Search Results (11,918 found)
www.delish.com
Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
www.foodnetwork.com
Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
Ingredients:
acorn squash, olive oil, garlic, walnuts, parsley, walnut oil, parmesan, tahini, lemon juice, pomegranate seeds
www.allrecipes.com
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
Ingredients:
green beans, water, ginger, cloves, sesame oil, soy sauce, rice vinegar, sugar, red pepper flakes
www.allrecipes.com
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
Ingredients:
beef, bread crumbs, soup mix, barbecue sauce, garlic, egg, flour, deli ham, swiss cheese, ketchup, mustard, brown sugar, soy sauce
cooking.nytimes.com
A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
Ingredients:
apple cider vinegar, soy sauce, bay leaves, chili, pork ribs, salt, garlic, black peppercorns
www.delish.com
The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
Ingredients:
chicken breast, soy sauce, mayonnaise, shallot, carrots, cocktail onions, baguette, cucumber
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
www.chowhound.com
This sauce has an intense chocolate flavor that isn’t too sweet.
This sauce has an intense chocolate flavor that isn’t too sweet.
www.chowhound.com
More than just fish sauce.
More than just fish sauce.
www.delish.com
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Ingredients:
olive oil, french bread, marcona almonds, piquillo peppers, garlic, pepper, red wine vinegar
www.chowhound.com
An easy tomatillo sauce recipe adapted from Rick Bayless. You will need fresh tomatillos, onion, garlic, cilantro, serrano chiles, and chicken broth.
An easy tomatillo sauce recipe adapted from Rick Bayless. You will need fresh tomatillos, onion, garlic, cilantro, serrano chiles, and chicken broth.
Ingredients:
tomatillos, serrano chiles, cilantro, white onion, garlic, vegetable oil, chicken broth, salt plus