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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
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Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network
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Get Bobby Flay's Coconut-Banana Colada Recipe from Food Network
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
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Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
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Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
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These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
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This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.