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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Ingredients: rice flour, water, sugar
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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
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A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
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This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
Ingredients: rum, sour mix, lime juice, coconut
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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A lovely cake for mother's day or any special occasion.