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This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Ingredients:
cake flour, flour, semolina flour, clarified butter, confectioners sugar, orange flower water
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Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
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Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
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This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
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This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes.
This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes.
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Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
Ingredients:
milk, butter, egg yolk, vanilla, hazelnut liqueur, cocoa, confectioners sugar, white flour, bananas
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These orange-flavored springerle cookies are sure to impress guests with their intricate designs, and make a great holiday baking project!
These orange-flavored springerle cookies are sure to impress guests with their intricate designs, and make a great holiday baking project!
www.delish.com
"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
Ingredients:
ricotta cheese, confectioners sugar, sugar, vanilla, chocolate chips, pie crusts, cinnamon
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This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
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Quick and easy peanut butter fudge can be made with 3 simple ingredients and is as easy as 3-2-1!
Quick and easy peanut butter fudge can be made with 3 simple ingredients and is as easy as 3-2-1!
www.allrecipes.com
Make a batch of easy colored frosting for decorating your sugar cookies. It sets up hard and shiny. Color the frosting with food coloring to your desired shade.
Make a batch of easy colored frosting for decorating your sugar cookies. It sets up hard and shiny. Color the frosting with food coloring to your desired shade.
cooking.nytimes.com
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients â heavy cream, confectioners' sugar, grated chocolate and egg whites â and it's dead simple to make
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients â heavy cream, confectioners' sugar, grated chocolate and egg whites â and it's dead simple to make