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A recipe for spicy tomato salt.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
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This recipe is simple, quick, and can be made with many ingredients you have on hand.
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Mint lover? You're only 4 ingredients and 15 minutes away from a make-your-own minty snack!
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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
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An incredibly rich chocolate cake that needs no frosting.
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Give your taco fillings a Caribbean twist.
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This easy homemade bacon recipe uses a roasting pan and the oven to smoke cured pork belly in your home kitchen.
Ingredients: salt, sugar, apple
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.