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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, turkey, egg, tomato relish, salt
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
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Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
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Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
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A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
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This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.