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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
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Everything you love about a Cuban sandwich.
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Get Quick Chopped Barbecue Recipe from Food Network
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
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Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
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The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.
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Sweet, salty, cheesy, toasty—this sandwich has it all.