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Get Homemade Frozen Fish Sticks Recipe from Food Network
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Get Bucatini Marinara with Sausage Recipe from Food Network
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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A rich pulled pork poutine recipe.
Ingredients: cheese curds, pork, gravy, parsley
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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This recipe for candied pecans has a hint of curry mixed in a buttery and sweet coating for a nice snack during the holiday season.
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Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
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This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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Get Cast-Iron Carrots with Curry Recipe from Food Network
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This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!