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With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
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A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
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Get Barbados Potatoes-Sweet That Is Recipe from Food Network
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
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A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
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Spice up your usual chicken and veggies with a kick of Indian spices.
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Get Pigs in a Blanket with Curried "Ketchup" Recipe from Food Network
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A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
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Get Curried Shrimp Biryani Recipe from Food Network
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Get Turkey-Spinach Korma Recipe from Food Network