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Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Ingredients:
chicken, canola oil, butter, red onion, purple plums, pepper jelly, dijon mustard, water
www.delish.com
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
Ingredients:
silken tofu, dijon mustard, lemongrass, lime, lime juice, vegetable oil, hero rolls, cilantro, carrots
www.allrecipes.com
Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
Ingredients:
vegetable oil, red onions, button mushrooms, strip steaks, zinfandel, beef broth, dijon mustard, heavy whipping cream
www.chowhound.com
This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
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Get Eddie Jackson's Flank Steak Recipe from Food Network
Get Eddie Jackson's Flank Steak Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, dijon mustard, oregano, parsley, rosemary, flank steak
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
Ingredients:
dijon mustard, chicken breasts, mixed peppercorns, rosemary, olive oil, shallots, red wine, chicken broth, parsley, cloves, spinach, lemon
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Ingredients:
vegetable oil, onion, ginger, garlic, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, ancho chile, chipotle, water, peanut butter, hamburger buns, beef chuck, cheddar, scallion
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Get The Ultimate Coleslaw Recipe from Food Network
Get The Ultimate Coleslaw Recipe from Food Network
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This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
Ingredients:
chicken breasts, olive oil, butter, onion, cremini mushrooms, garlic, marsala wine, mascarpone cheese, dijon mustard, italian parsley, fettuccine
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
Ingredients:
broccoli florets, gruyere cheese, garlic, chicken breast, olive oil, thyme, evaporated milk, chicken broth, dry sherry, cornstarch, parmesan cheese, dijon mustard