Search Results (1,668 found)
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Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
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Get Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe from Food Network
Get Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe from Food Network
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard
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Get Chardonnay Poached Salmon with Dill Dijon Whipped Cream Recipe from Food Network
Get Chardonnay Poached Salmon with Dill Dijon Whipped Cream Recipe from Food Network
Ingredients:
chardonnay, water, lemon, black peppercorns, bay leaves, basil, fennel, salmon, garnish, heavy cream, dijon mustard, dill
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Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
Ingredients:
eggs, smoked salmon, dill, nonpareil capers, mayonnaise, salt, black pepper, sandwich bread, garnish
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken gizzards, celery, carrots, salt, yellow cornmeal, scallions, dill weed, sour cream, cilantro leaves
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
Ingredients:
hake, butter, olive oil, red onion, thyme, dry white wine, yogurt, dill parsley, garlic
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
www.delish.com
This bloody mary has a dilly little secret. 😉
This bloody mary has a dilly little secret. 😉
Ingredients:
cornichons, tomato juice, vodka, worcestershire sauce, horseradish, hot sauce, juice, salt, chili powder, garnish
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Get Sauteed Carrots Recipe from Food Network
Get Sauteed Carrots Recipe from Food Network
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Ingredients:
pickle juice, brown sugar, salt, black pepper, cayenne pepper, chicken breast, olive oil