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Get Coco-Cafe Whistler Recipe from Food Network
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Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.
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Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Iced Coffee with Chile de Arbol and Dark Chocolate Recipe from Food Network
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Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
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The batter for this quick and easy Brazilian dessert is made in the blender, and makes a creamy cornmeal cake your family will love.
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This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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A recipe for the yeasty sweet bread from Mexico.
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network