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Get Hand Cookies Recipe from Food Network
cooking.nytimes.com
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups
Ingredients: heavy cream, milk, sugar, salt, egg yolks
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Get Turtle Cookie Ice Cream Sandwich Recipe from Food Network
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Let me see you egg roll!
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Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
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Warm crepes layered with creamy ricotta, orange butter sauce, and strawberries.
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Get Blueberry Cake Doughnuts Recipe from Food Network
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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Get Caesar Salad Recipe from Food Network
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If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.