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The fantastic flavor of this creamy Yukon Gold potato salad is created by peeling the potatoes and mixing in the rest of the ingredients while the potatoes are still warm.
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Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
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Get Acapulco Grilled Red Snapper with Pesto Mayonnaise Recipe from Food Network
Ingredients: snapper, mayonnaise, parsley, basil
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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Get Theresa's Chicken Salad with Mango Chutney Mayonnaise Recipe from Food Network
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This recipe is by Sam Sifton and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brussels sprouts, olive oil
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Try this coconut mocha frappe, where coconut, chocolate, and cold coffee combine to make a delicious refreshing drink.
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network