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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Get Macaroni Salad Recipe from Food Network
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Get Lola Granola Bars Recipe from Food Network
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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Get Trout with Caper Sauce Recipe from Food Network
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Though they may seem like an expected pairing, sweet strawberries and turkey go well together wrapped up with fresh greens and creamy poppy seed dressing.
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Get Chicken a la Vendemmia Recipe from Food Network
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Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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Corn relish is not difficult to make, and is always a colorful end of summer treat.