Search Results (1,551 found)
www.chowhound.com
White fish smeared with chile paste and quickly deep fried.
Ingredients: whiting, chile, salt, cornstarch
www.delish.com
Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
www.chowhound.com
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
www.allrecipes.com
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
www.allrecipes.com
This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
www.allrecipes.com
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
www.foodnetwork.com
Get Roma Downey's Favorite Dessert, Sherry Trifle Recipe from Food Network
www.allrecipes.com
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Ingredients: cakes, water, sugar, eggs, flour, salt, butter, milk, egg
www.delish.com
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
www.foodnetwork.com
Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network