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The classic green bean casserole is even more delicious at Thanksgiving dinner when made with fresh green beans.
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Green beans tossed in a warm bacon dressing.
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Pan-fried strips of tofu are topped with sizzling green onions and soy sauce in this simple vegetarian recipe needing only 4 ingredients.
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!