Search Results (10,405 found)
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Ingredients:
lemon, salt plus, mint leaves, garlic, lemon juice, olive oil, chicken breast, green beans, thyme leaves, honey
www.delish.com
We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
www.allrecipes.com
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
Ingredients:
sugar, white wine vinegar, vegetable oil, onion, green bell pepper, celery, green beans, lima beans, kidney beans, pinto beans, pimentos
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Get Ham Hock and Beans Recipe from Food Network
Get Ham Hock and Beans Recipe from Food Network
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network
Get Not Your Mama's Green Bean Casserole Recipe from Food Network
Ingredients:
onions, flour, bread crumbs, salt, green beans, water, butter, mushrooms, black pepper, cloves, nutmeg, chicken broth, half and half
www.allrecipes.com
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Ingredients:
pinto beans, chicken broth, onion, jalapeno pepper, cloves, green salsa, cumin, black pepper
www.allrecipes.com
This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
Ingredients:
green beans, lima beans, beans, red bell pepper, onion, canola oil, apple cider vinegar, sugar, garlic powder
www.allrecipes.com
Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
Ingredients:
basmati rice, salt, black pepper, cumin, chili powder, cayenne pepper, oregano, olive oil, tomato salsa, chicken broth, kidney beans
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
www.chowhound.com
This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
www.allrecipes.com
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
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Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network