Search Results (571 found)
www.allrecipes.com
Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
Ingredients:
onion, green bell pepper, cream of mushroom soup, skim milk, mozzarella cheese, cheese spread, celery seed, paprika, parsley, chicken breast, potatoes, cornstarch, water
www.allrecipes.com
This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
Ingredients:
carrots, eggs, sugar, canola oil, applesauce, cinnamon, baking powder, baking soda, salt, pineapple, gluten, xanthan gum, neufchatel cheese, confectioners sugar, cream cheese, spread
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Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Ingredients:
sugar, white vinegar, lime juice, fish sauce, garlic, red pepper flakes, spread, soy sauce, brown sugar, pepper, pork tenderloins, cilantro
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Ingredients:
soy sauce, chicken broth, mirin, juice concentrate, garlic, ginger, chicken wings, mango, brown mustard, orange marmalade, lime juice, cayenne pepper, salt, pepper, scallions
www.foodnetwork.com
Get Garlic and Herb Chicken Panini Recipe from Food Network
Get Garlic and Herb Chicken Panini Recipe from Food Network
www.chowhound.com
A holiday favorite! So sweet with a hint of eggnog flavor. This recipe has converted many a sweet-potato-hater! The leftovers (if you have them) make for a heavenly...
A holiday favorite! So sweet with a hint of eggnog flavor. This recipe has converted many a sweet-potato-hater! The leftovers (if you have them) make for a heavenly...
cooking.nytimes.com
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
Ingredients:
flour, salt, cinnamon, baking soda, baking powder, canola oil, sugar, applesauce, apricot, smith apples
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Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
www.delish.com
It gets its rich flavor from coffee.
It gets its rich flavor from coffee.
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, buttermilk, egg, vegetable oil, hazelnut, nutella, coffee, condensed milk, heavy cream, chocolate chips
www.foodnetwork.com
Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
Ingredients:
olive oil, shallot, white rice, tomato sauce, broccoli florets, garlic, lemon, chicken breasts, paprika, parsley
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Get Apple and Onion Stuffing Recipe from Food Network
Get Apple and Onion Stuffing Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, pepper, heavy cream, dry mustard, crabmeat, eggs, bread crumbs, vegetable oil