Search Results (679 found)
www.delish.com
Best served slathered with plenty of Irish butter!
Best served slathered with plenty of Irish butter!
www.allrecipes.com
This potent shooter is best served chilled and slammed all at once, hence its name.
This potent shooter is best served chilled and slammed all at once, hence its name.
www.allrecipes.com
Start this delicious sweet mint and whiskey cocktail the night before for a true mint julep taste. It's a great tradition for your Kentucky Derby party. The recipe makes enough for a crowd.
Start this delicious sweet mint and whiskey cocktail the night before for a true mint julep taste. It's a great tradition for your Kentucky Derby party. The recipe makes enough for a crowd.
www.allrecipes.com
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
www.allrecipes.com
Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
www.foodnetwork.com
Get Pacific Peach Recipe from Food Network
Get Pacific Peach Recipe from Food Network
www.chowhound.com
A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
www.foodnetwork.com
Get Ruby Smash Recipe from Food Network
Get Ruby Smash Recipe from Food Network
www.foodnetwork.com
Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
Ingredients:
shallot, garlic, mushrooms, andouille, olive oil, cornbread, parsley leaves, pork tenderloins, dijon mustard, kale, smoked paprika, lemon, peaches, butter, habanero, ginger, whiskey, cream, honey
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bite-sized meatballs are marinated in a soy sauce mixture and served warm.
Bite-sized meatballs are marinated in a soy sauce mixture and served warm.