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Get Baked Ziti Recipe from Food Network
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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Get Malanga Fritters Recipe from Food Network
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An Italian-esque cheese spread with clean, simple flavors.
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Get Spring Pea Soup Recipe from Food Network
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Get Veal Piccata Recipe from Food Network
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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.