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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
Ingredients:
clams, yellow onion, celery, carrot, water, smoked bacon, garlic, flour, dry white wine, potato, clam juice, thyme leaves, bay leaf, heavy cream, italian parsley
www.allrecipes.com
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
Ingredients:
beef, bread crumbs, parsley, parmesan cheese, black pepper, garlic powder, egg, onion, cloves, olive oil, tomatoes, salt, sugar, bay leaf, tomato paste, basil
www.allrecipes.com
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
Ingredients:
olive oil, eggplants, onion, cloves, oregano, parmesan cheese, bread crumbs, italian parsley, tomato sauce, mozzarella cheese
www.foodnetwork.com
Get Italian Meatball Soup Recipe from Food Network
Get Italian Meatball Soup Recipe from Food Network
Ingredients:
beef, parmesan, parsley, lemon juice, oregano, cloves, egg, olive oil, beef stock, tomato paste, peppercorns, bay leaves, potatoes, carrots, celery, onions, white cabbage, crusty bread
www.allrecipes.com
Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
www.allrecipes.com
Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
www.allrecipes.com
Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
www.allrecipes.com
Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
Ingredients:
bone removeds, butter, green onions, cloves, bread crumbs, parsley, mustard, garlic, curry powder
www.allrecipes.com
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
cooking.nytimes.com
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
www.foodnetwork.com
Get Linguine with White Clam Sauce Recipe from Food Network
Get Linguine with White Clam Sauce Recipe from Food Network
Ingredients:
cloves, littleneck clams, white wine, water, red pepper flakes, linguine, butter, italian parsley, oregano, parmigiano reggiano
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms