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Dry Spice Rub for Lamb or Beef
Dry Spice Rub for Lamb or Beef
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A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
Ingredients: paprika, thyme, basil, cumin, curry powder
Rack of Lamb with Strawberry Mint Sauce
Rack of Lamb with Strawberry Mint Sauce
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
Ingredients: strawberries, lemon, water, honey, mint leaves, lamb, dijon mustard, green onions, bread crumbs, butter, salt
Lamb Burgers with Feta Sauce and Spinach
Lamb Burgers with Feta Sauce and Spinach
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Ingredients: walnut, olive oil, red onion, milk, marjoram, lamb, smoked paprika, garlic, spinach
Australian lamb chops Madrid Recipe JB Cumberland
Australian lamb chops Madrid Recipe JB Cumberland
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A delicious lamb dish with a spanish twist
Ingredients: lamb, olive oil, rosemary, marjoram, black pepper, salt, garlic salt, sweet onions, dry sherry, apricots, brown sugar, parsley, butter
Lamb Chops on a Bed of Peppers
Lamb Chops on a Bed of Peppers
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Ingredients: parsley, lemon peel, garlic, olive oil, onions, bell peppers, lamb
grilled butterflied leg of lamb Recipe GrillGrate
grilled butterflied leg of lamb Recipe GrillGrate
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Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
Ingredients: olive oil, garlic, rosemary, thyme, salt, pepper, lamb
Lamb Chops with Preserved Lemon (Moroccan Style)
Lamb Chops with Preserved Lemon (Moroccan Style)
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
Ingredients: cilantro, parsley, mint, cloves, lemon, olive oil, lamb, olives, red bell pepper
Creole Lamb Chops with Port Wine Demi
Creole Lamb Chops with Port Wine Demi
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Ingredients: garlic, butter, ruby port, veal, pepper, lamb, jerk, balsamic vinegar
Turkish Braised Lamb Shanks with Roasted Plums
Turkish Braised Lamb Shanks with Roasted Plums
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Ingredients: paprika, cumin seed, cardamom, cinnamon, allspice, cloves, salt, black pepper, lamb, olive oil, onions, plums, sugar, white wine, chicken stock
Herbed Leg of Lamb With Roasted Turnips
Herbed Leg of Lamb With Roasted Turnips
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Ingredients: bone, lemons, baby turnips, scallions, parsley, dill, marjoram, celery, cloves, plum tomatoes, olive oil
Seared Rack of Lamb with Pistachio Tapenade
Seared Rack of Lamb with Pistachio Tapenade
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Ingredients: pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb
Seared Rack of Lamb with Pistachio Tapenade
Seared Rack of Lamb with Pistachio Tapenade
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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
Ingredients: pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb