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Highly flavorful beef bouillon soup made from beef oxtails.
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Get Arnold Palmer Sangria Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
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An easy recipe for making your own flavored candy hearts with personalized captions for Valentine's Day.
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Get Champagne Sangria Recipe from Food Network
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A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint