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Balsamic glazes make everything better.
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
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Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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Get Tuna Puttanesca Recipe from Food Network
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Get Blood Orange Cosmos Recipe from Food Network
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Get Concord Grape Jelly Recipe from Food Network
Ingredients: grape, lemon juice, butter, pectin, sugar
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Get Blood Orange Martini Recipe from Food Network
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Get Fruit Salad Recipe from Food Network
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The best part of any appetizer platter becomes the best dinner ever.