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My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
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A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
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This creamy shrimp salad with dill is great served inside fresh pita bread.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
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This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Tart and sweet, rich and light: a great summer pie.
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Get Citrus Sorbet with Limoncello Recipe from Food Network
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This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.
Ingredients: sugar, cream, milk, bananas, oranges, fruit
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A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
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Get Meyer Lemon Curd Tart Recipe from Food Network