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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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This kale salad is a bumped-up, tricked-out version of the popular Food Network recipe. The combination of lemon juice, honey, black pepper and olive oil create...
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Get Faces in the Dark Recipe from Food Network
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This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
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This lovely glaze has the bright flavors of orange, mango, and mustard. The sweet-and-spicy combination is the perfect complement to a smoked ham.
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Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.