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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
www.allrecipes.com
Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
www.delish.com
The beloved sundae has ingredients we'd normally put on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we're always looking for an excuse to eat for breakfast.
The beloved sundae has ingredients we'd normally put on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we're always looking for an excuse to eat for breakfast.
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These melt in your mouth. The secret is in the beating.
These melt in your mouth. The secret is in the beating.
www.delish.com
This festive, fruity libation can be made in large batches perfect for a lively party.
This festive, fruity libation can be made in large batches perfect for a lively party.
Ingredients:
cocktails, alcohol, soups, chocolate, pomegranate juice, pear nectar, liqueur, bottle champagne, champagne, drinks, drink
www.chowhound.com
A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
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Get Let's Live Forever Cocktail Recipe from Food Network
Get Let's Live Forever Cocktail Recipe from Food Network
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Get PB and J Martini Recipe from Food Network
Get PB and J Martini Recipe from Food Network
cooking.nytimes.com
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
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A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
www.delish.com
Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
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Get Hazelnut Truffles Recipe from Food Network
Get Hazelnut Truffles Recipe from Food Network