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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
www.simplyrecipes.com
Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano.
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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
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Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
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Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Your next brunch needs this fruit salad.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
www.chowhound.com
An easy, tangy dip made with feta, mint, lemon zest, black pepper, and olive oil that's great for parties, entertaining, or snacking.
Ingredients: olive oil, mint, lemon, black pepper
www.allrecipes.com
These sweet and creamy frozen treats are made with avocado, lime juice, and simple syrup! Add fresh mint if you like it!
Ingredients: water, sugar, avocados, lime juice, mint