Search Results (1,500 found)
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Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Ingredients:
chicken, olive oil, onions, mushrooms, tomatoes, cream of mushroom soup, white wine, green olives, black olives, capers, pepperoni
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
Ingredients:
black olives, green chilies, white onion, tomatoes, olive oil, red wine vinegar, cloves, hot pepper sauce
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Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.
Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.
Ingredients:
pineapple, mandarin oranges, mayonnaise, mustard, chicken, celery, mushrooms, green bell pepper, olives, onion, lettuce, croutons
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This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento-stuffed olives.
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento-stuffed olives.
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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
www.foodnetwork.com
Get Branzino with Puttanesca Recipe from Food Network
Get Branzino with Puttanesca Recipe from Food Network
Ingredients:
piquillo peppers, garlic, olives, capers, tomato paste, anchovy, salt, olive oil, branzino
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An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
cooking.nytimes.com
It's not an immediately obvious combination – watermelon, cucumber, olives and feta – but one bite will leave you convinced that this savory-sweet summer salad is something truly special The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.
It's not an immediately obvious combination – watermelon, cucumber, olives and feta – but one bite will leave you convinced that this savory-sweet summer salad is something truly special The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
Ingredients:
red peppers, tomatoes, eggplant, pepperoncini, chickpeas, goat cheese, olives, red onion, olive oil, saffron, lemon balm, basil leaves, parsley, thyme, pine nuts, chickpea
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Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network
Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network
Ingredients:
white beans, tomatoes, olive oil, white vinegar, garlic, tuna, green olives, red peppers, pitas