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Get Stuffed Swordfish Recipe from Food Network
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
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This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
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Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
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Get Smokin' Potato Salad Recipe from Food Network
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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
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Get Grilled Calamari Salad Recipe from Food Network