Search Results (1,034 found)
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
www.chowhound.com
An Indonesian recipe for ferns in coconut sauce
An Indonesian recipe for ferns in coconut sauce
Ingredients:
vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads
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Get Goat Cheese Pear Salad Recipe from Food Network
Get Goat Cheese Pear Salad Recipe from Food Network
www.delish.com
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
Ingredients:
lager, garlic, hot sauce, pine nuts, olive oil, milk mozzarella, pepperoni, romano cheese
www.allrecipes.com
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
Ingredients:
flour, cinnamon, baking soda, butter, brown sugar, eggs, milk, cream sherry, mixed nuts, raisins, dates, pineapple, cherries
www.allrecipes.com
Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
Ingredients:
pine nuts, quinoa, water, lemon juice, celery, red onion, cayenne pepper, cumin, parsley
www.allrecipes.com
A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
cooking.nytimes.com
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
www.allrecipes.com
A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
www.allrecipes.com
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
www.allrecipes.com
What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
Ingredients:
nuts, flour, sugar, butter, white chocolate, egg yolks, condensed milk, lime peel, lime juice, heavy cream
www.allrecipes.com
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
Ingredients:
water, couscous, salt, black pepper, red wine vinegar, dijon mustard, olive oil, cucumber, feta cheese, green onions, parsley, pine nuts