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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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A recipe by Ayesha Curry for chicken thighs with carrots.
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Get Spicy Chai Latte Recipe from Food Network
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cognac, lemon juice, cura ao
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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Grits get a little spice and a little gourmet with wasabi stirred in at the end; serve at brunch with crab omelets or at dinner with salmon.
Ingredients: water, wasabi
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.