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Get Wheat Berry Salad Recipe from Food Network
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
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Get Fresh Duck Liver Bruschetta Recipe from Food Network
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Get Herb Dip Recipe from Food Network
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In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
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Get Lomo Saltado Recipe from Food Network
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The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
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Get Jicama Slaw Recipe from Food Network
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Get Herb Spaetzle Recipe from Food Network
Ingredients: flour, eggs, milk, herbs
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
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Make a clean version of ranch dressing with this quick and easy recipe using Greek yogurt, coconut milk, fresh chives, parsley, and dill.