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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.
Ingredients: butter, asparagus, onion, onion salt
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Get Bucatini All'Amatriciana Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Get Spicy Pickled Okra and Green Beans Recipe from Food Network
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
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Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.