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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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Get BBQ Corned Beef and Cabbage Recipe from Food Network
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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Get Mexajita Chicken Recipe from Food Network
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A quick summer salad, tossing chicken with herbs, chopped celery and mayonnaise or any favorite prepared dressing.
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
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Regular caramel apples are good, but they don't have cheesecake.
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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.