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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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Crispy bacon, caramelized onions, and gooey Cheddar cheese star in this fluffy and delicious quiche that makes a perfect brunch, lunch, or dinner.
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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Get Chicken Pot Pie Soup Recipe from Food Network
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Get Double Banana Cream Pie Recipe from Food Network
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
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A lightly seasoned onion and cheese quiche that's sure to please.
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Nutella + cream cheese = most brilliant combination of all time.
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.