Search Results (3,139 found)
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.
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There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.
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Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
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Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
Ingredients: flour, salt, shortening, water
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!
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Get Grandma Williams' Squash Pie Recipe from Food Network
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Get Pumpkin Pie Spice Martini Recipe from Food Network
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This sugar-free hard chocolate glaze tastes just like the Magic Shell topping that you put on ice cream. It has the same properties as "Magic Shell". Just pour...
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This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
Ingredients: oysters, wasabi, limes, olive oil