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Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
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Get Penne With Vodka Sauce Recipe from Food Network
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Get Mac and Cheese Soup Recipe from Food Network
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Get Ragu Alla Napoletana Recipe from Food Network
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Get Corned Beef and Cabbage Soup Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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Get Paella Style Seafood and Chicken Topping Recipe from Food Network
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Get Greek Meatball Hero Recipe from Food Network
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.