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I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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A classic creamy mushroom pasta bake recipe.
cooking.nytimes.com
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
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Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice, mushrooms, butter, peas, salt
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This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
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So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier...
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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This earthy risotto is quick, easy, and will totally impress your friends.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.