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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Pumpkin, banana, and tofu are blended with almonds and cinnamon for a filling and tasty smoothie.
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.
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Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.
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With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
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Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
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Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.
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Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.