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Get Barbecued Texas-Style Quail Recipe from Food Network
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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Flavored with Japanese chile powder.
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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The classic crab seasoning is surprisingly great with pumpkin seeds.
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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Cheesy pumpkin-shaped puffs make a delightful party bite when painted with paprika-enriched melted butter.
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Get Ginger Pumpkin Tart Recipe from Food Network
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The simple glaze will seriously up your grilling game.