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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.
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If you're into clean eating, these quick and easy wraps with black beans, bell peppers, avocado, and leftover salmon make a great lunch.
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Get Sauteed Yellow Squash Recipe from Food Network
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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Get Spinach and Feta Frittata Recipe from Food Network
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network
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This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.