Search Results (15,085 found)
www.foodnetwork.com
Get White Wine Spritzer Recipe from Food Network
Get White Wine Spritzer Recipe from Food Network
www.allrecipes.com
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
Ingredients:
pasta, olive oil, red wine vinegar, corn kernels, tomatoes, green onions, basil, parmesan cheese
www.allrecipes.com
It's not tart, it's soooo smooth and sweet!
It's not tart, it's soooo smooth and sweet!
www.foodnetwork.com
Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
www.foodnetwork.com
Get Mutton Stew Recipe from Food Network
Get Mutton Stew Recipe from Food Network
Ingredients:
grapeseed oil, white onions, garlic, carrots, celery, rosemary, mutton, red wine, tomato paste, vegetable stock, potatoes, butter
www.simplyrecipes.com
Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
www.allrecipes.com
This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
Ingredients:
broccoli, red onion, bacon, raisins, sunflower seeds, mayonnaise, sugar, red wine vinegar
www.delish.com
Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
Ingredients:
olive oil, red onion, brown sugar, balsamic vinegar, red wine, beef, garlic, rosemary, gruyere, dijon mustard, hamburger buns
www.allrecipes.com
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
Ingredients:
butter, onions, cloves, salt, black pepper, thyme, red wine, sherry, flour, beef broth, french baguette, swiss cheese, provolone cheese
www.allrecipes.com
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
www.allrecipes.com
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley