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This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
Ingredients:
ice, rum, coconut, vodka, gin, triple sec, orange juice, pineapple juice, grenadine syrup, orange, lime, maraschino cherry
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A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
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Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
Ingredients:
egg yolks, sugar, port wine, mascarpone cheese, heavy whipping cream, liqueur, spiced rum, cocoa
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Start the holidays out right!
Start the holidays out right!
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Get BACARDIandreg; Mixers Blue Hawaiian Recipe from Food Network
Get BACARDIandreg; Mixers Blue Hawaiian Recipe from Food Network
Ingredients:
bacardi rum, ice
cooking.nytimes.com
In 2004, William L Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night
In 2004, William L Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night
Ingredients:
rum, ginger beer
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It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
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Get Calabrian Mojito Recipe from Food Network
Get Calabrian Mojito Recipe from Food Network