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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
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Get Mash Medley Recipe from Food Network
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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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Get World's Best Cornbread Stuffing Recipe from Food Network
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
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Get Turkey Balls Recipe from Food Network
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This gourd-eous pasta is irresistibly creamy.
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Get Turkey Balls Recipe from Food Network
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Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network