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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
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Malty stout beer meets dry brut sparkling wine in this bubbly cocktail that's as smooth as black velvet and way too quick and easy to make.
Ingredients: stout beer, sparkling wine
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Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
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Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.