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Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
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Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
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A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
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A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
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Key lime cheesecake - sweet, tart and delicious! You may add 1 drop of green food coloring if desired. Garnish with whipped cream.
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A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
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They'll have you saying "aww" immediately followed by "mmm."
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Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
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Get Peanut Butter Bars with Salted Chocolate Ganache Recipe from Food Network