Search Results (6,244 found)
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Say goodbye to American cheese on white and hello to this grown-up grilled cheese sandwich with jalapeno Jack, mozzarella, and Cheddar cheeses, juicy roma tomato, and fresh basil.
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The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
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Assorted crackers, nuts and pretzels tossed with butter flavor popcorn oil and ranch dressing mix.
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Real butter, sliced garlic cloves, and French bread give this easy side dish an authentic flavor.
Ingredients: butter, cloves, french bread
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.