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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
Ingredients:
green olives, olive oil, lemon juice, italian parsley, tomatoes, fennel bulbs, fish broth, garlic, mackerel, capers
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Get Cream and Greens Recipe from Food Network
Get Cream and Greens Recipe from Food Network
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Ingredients:
cherry tomatoes, red onion, olives, avocado, romaine lettuce, parsley, olive oil, red wine vinegar, oregano, lemon, feta cheese
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This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
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Get Duck Confit Recipe from Food Network
Get Duck Confit Recipe from Food Network
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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Get Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette Recipe from Food Network
Get Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette Recipe from Food Network
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
Ingredients:
chipotle chiles, orange juice, lime juice, canola oil, orange, cloves, brown sugar, pork tenderloin, red bell pepper, yellow onion, flour tortillas
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Get Chicken Nicoise Salad Recipe from Food Network
Get Chicken Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, haricot verts, bibb lettuce, cherry tomatoes, eggs, chicken, vinaigrette, nicoise olives, olive oil, red wine vinegar, dijon mustard, garlic, shallot
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
Ingredients:
italian bread, olive oil, garlic, shallot, radicchio, balsamic vinegar, brown sugar, ch vre